Leeds Association of Engineers Dinner
Headingley Golf Club on Saturday 18th April 2015
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Starter
French Onion Soup with Gruyere Cheese Crouton
Melon and Sorbet with Fresh Fruit
Thai Spiced Salmon and Prawn Fishcakes
with Chilli Jam
Main Course
Poached Salmon Fillet, Asparagus Spears
served with Hollandaise Sauce
Beef Bourguignon
Chicken Wrapped in Bacon filled with Boursin Cheese
served with White Wine Sauce
Spinach and Ricotta Tortellini (V)
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All served with seasonal vegetables and potatoes
Dessert
Eton Mess
Sticky Toffee Pudding
with Crème Anglaise
Individual Chocolate Mousse
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Cheese Plate for each Table
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Coffee & Mints