Starters
French Onion Soup
with Gruyere Cheese Crouton
or
Melon & Sorbet with Fresh Fruit
or
Thai Spiced Salmon Prawn Fishcakes
with Chilli Jam
Main Course
Poached Salmon Fillet, Asparagus Spears
Served with Hollandaise Sauce
or
Beef Bourguignon
or
Chicken Wrapped in Bacon
Filled with Boursin Cheese
Served with a White Wine Sauce
or
Spinach and Ricotta Tortellini
All served with Seasonal Vegetables and Potatoes
Dessert
Eton Mess
or
Sticky Toffee Pudding with Creme Anglaise
or
Individual Chocolate Mousse
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Cheese Plate for each Table
Tea or Coffee with Mints