Leeds Association of Engineers
151st ANNUAL DINNER
Headingley Golf Club on Saturday 8th April 2017 at 7-00pm for 7-30pm
Starter
French Onion Soup with Gruyere Cheese Crouton
****
Melon and Sorbet with Fresh Fruit
****
Thai Spiced Salmon and Prawn Fishcakes
with Chilli Jam
Main Course
Poached Salmon Fillet, Asparagus Spears
served with Hollandaise Sauce
****
Beef Bourguignon
****
Chicken Wrapped in Bacon filled with Boursin Cheese
served with White Wine Sauce
Spinach& Ricotta Tortellini (V)
All main course meals served with seasonal vegetables
Dessert
Eton Mess
****
Sticky Toffee Pudding
with Crème Anglaise
****
Individual Chocolate Mousse
****
Cheese Plate for each Table
Coffee & Mints