Leeds Association of Engineers Dinner 2014
Starters
Carrot and Coriander Soup
Or
Chicken Liver Pate with Melba Toast and Homemade Chutney
Or
Caramelized Onion and Cheese Tart
Or
Leeds 17 Traditional Prawn Cocktail
Main Courses
Chicken Breast with Tarragon Sauce served with fondant potato and seasonal vegetables
Or
Spring Leg of Lamb with a Redcurrant Sauce and seasonal vegetables and potatoes
Or
Haddock Fillet with Mornay Sauce with seasonal greens and new potatoes
Or
Spring Vegetable Risotto with Parmesan and Leeds 17 garden herbs
Puddings
Fresh Berry Eton Mess
Or
Lime Pannacotta with Fresh Berries
Or
Home made Chocolate Brownie with Marmalade Ice Cream
Cheese Course
Cheese and Biscuits with Grapes, Celery and Homemade Chutney
Tea/Coffee and Mints
A complimentary Glass of Wine (House Red or White) will be included with dinner
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Please advise the Dinner Secretary of your choices of Starter, Main Course and Pudding when ordering your Dinner Tickets
Thank you…..